Fri, Nov 19|
Thanksgiving Pie Workshop - 5:15pm
One-time workshop for take-and-bake Thanksgiving pies
Time & Location
Nov 19, 2021, 5:15 PM – 6:15 PM
Las Vegas, Summerlin, Las Vegas, NV, USA
About the Event
Pie season is officially here and we're ready for it! In this one-time workshop we'll be preparing Pumpkin + Pecan pies just in time for your holiday celebrations. Let your kids take care of dessert as they prepare two 9" pies, ready to freeze until the big day. Full instructions will be provided so that the pies are fresh and ready come Thanksgiving Day.
This will be a mixed-age workshop that spans ages 4-17. Children ages 4-6 will require a parent to attend and participate.
Friday, November 19, 2021
5:15pm - 6:15pm
This workshop will be held in a Summerlin home near The Trails Community Center (for a point of reference, the community center is located at 1910 Spring Gate Lane, Las Vegas 89134).
For further information about our approach to cooking, please read through our FAQs HERE. Please also take into consideration that while each child will prepare their own individual pies, there will be some team work involved during the class. We understand that there may be mixed opinions on this, especially during current times, so we want to be as transparent as possible to help you determine if this will be a good fit for you and your family.
We are also following current Nevada guidelines and will request masks for children above 9 years old without underlying conditions, until further notice. Again, please feel free to reach out anytime with questions or concerns and we will be happy to talk through things with you.
Registration is on a first come-first served basis.
*Please call or email to register your child for this workshop or if you have any questions.*
*You may also click the RSVP button below and we will contact you to discuss registration for these classes.*